determination of metal contents in edible vegetable oils produced in iran using microwave-assisted acid digestion
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Determination of Metal Contents in Edible Vegetable Oils Produced in Iran Using Microwave-assisted Acid Digestion
The concentration of heavy metals in vegetable oils is an important criterion for the assessment of oil qualities with regard to freshness, keeping properties, storage and their influence on human nutrition and health. Trace heavy metals in vegetable oils are known to have an effect on the rate of oil oxidation. In this work, the contents of lead (Pb), cadmium (Cd), nickel (Ni), manganese (Mn),...
متن کاملDetermination of Metal Contents in Edible Vegetable Oils Produced in Iran Using Microwave-assisted Acid Digestion
The concentration of heavy metals in vegetable oils is an important criterion for the assessment of oil qualities with regard to freshness, keeping properties, storage and their influence on human nutrition and health. Trace heavy metals in vegetable oils are known to have an effect on the rate of oil oxidation. In this work, the contents of lead (Pb), cadmium (Cd), nickel (Ni), manganese (Mn),...
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Sediments as a tool for monitoring contamination by heavy metals in the environment has long been considered. It is therefore a necessity to produce reliable data for such purposes. Microwave-assisted acid dissolution has proved to be a suitable method for digesting complex matrices, such as sediments. However, due to the infancy of the technique, the procedures are numerous and varied in both ...
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عنوان ژورنال:
quarterly journal of applied chemical researchناشر: islamic azad university, karaj branch
ISSN 2008-3815
دوره 8
شماره 3 2014
میزبانی شده توسط پلتفرم ابری doprax.com
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